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Parsnip is a culture with a pleasant smell, in addition, it tastes sweet. Thanks to its rich vitamin and mineral composition, this product has found application in the culinary field, folk medicine and cosmetology. The useful and harmful qualities of this root crop have been studied by experts in the field of medicine and proper nutrition.The healing properties of parsnips have been known since ancient times. Then healers used such a plant to treat disorders of the digestive tract, kidney colic, as well as male sexual weakness. Despite the fact that many new drugs and innovative methods of treatment have...

Momordica is represented as an exotic plant, which is a representative of the Pumpkin family and has a number of other names. So, it is also called Indian or Chinese cucumber and pomegranate, bitter melon, balsamic pear, karela, etc. All these names mean a certain kind of crops, consisting of more than 20 types of herbs. The plant is an exotic herbaceous crop. The most popular in the household are considered to be varieties CHARANTIA and cochinchina. This culture was created by nature in order to benefit the human body.What is momordica?Momordica is a plant that forms lianas and elongated...

Corn is a tall herbaceous plant that is actively cultivated to produce delicious cobs. It ranks third in popularity after wheat and rice. She is popularly known as the"queen of the fields".This cereal is widely distributed not only because of its excellent taste. Many people have appreciated the benefits that regular consumption of corn brings to the body.Among grain products, corn is the third most valuable after rice and wheat. The benefits and harms of corn have been known since ancient times, and maize was considered a sacred plant by the ancient Incas. Scientists believe that it was corn that...

Brussels sprouts are a green vegetable, a member of the cruciferous family (Brassicaceae). The taste of Brussels sprouts is very similar to a mixture of white cabbage and cauliflower, seasoned with mustard greens.These cruciferous vegetables are shaped like a mini version of white cabbage and are usually used to prepare dishes in a similar way: they are peeled, cut, and cooked as a nutritious side dish or main course.Brussels sprouts are low in calories, but very rich in fiber, vitamins, and minerals.The following are just the main nutrients that are contained in a cup (150 grams) of cooked Brussels sprouts:Calories:...

A vegetable such as white cabbage is used in various dishes. It also has a number of useful properties, which allows you to use it for the preparation of traditional medicine. White cabbage is a storehouse of vitamins, nutrients and minerals.What is the difference between red cabbage and white cabbageOn the shelves of the store you can find both white and red cabbage. They differ not only in color, but also in their composition.Studies have shown that it is the red apple that has a greater amount of vitamin C in its composition. It also contains more other vitamins and...