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This award-winning text has been completely updated, providing excellent multimedia reference for every aspect of this rapidly changing field, including new material on almost every topic in cardiology.Dr. Braunwald's unique update program creates a "live tutorial" featuring weekly breaking news from the press, periodic late-stage clinical trials (including links to author presentation slides), and monthly targeted reviews.More than a dozen new chapters are devoted to chronic lung diseases and cardiovascular diseases; Transcatheter treatment of congenital heart defects; approach to the patient with valvular heart disease; obesity and cardiometabolic diseases; environmental effects and CVD; approach to the patient with cardiac arrhythmias;...

Litchi (Latin: Litchi chinensis-Chinese plum) is a small sweet and sour berry covered with a crusty rind. The fruit grows on evergreen tropical trees, the height of which reaches 10-30 meters. The birthplace of the berry is China. Lychee has an oval or round shape with a diameter of 2.5-4 cm. The pre-ripe fruit has a dense red rind with a large number of sharp tubercles. In food, only the pulp of the fruit is used, which has a jelly-like structure, and in color and taste resembles peeled grapes of white varieties. Inside the pulp is an oval brown stone....

Pear-fruit is not only delicious, but also very useful. Regular inclusion of pears in the menu allows you to reduce the level of cholesterol in the blood, helps to strengthen the immune system, allows you to get rid of extra pounds. Useful properties According to the content of valuable substances necessary for our body, the pear traditionally competes with the apple and in a number of indicators successfully bypasses it. For example, pears contain more calcium, magnesium, phosphorus and zinc than apples. According to the content of iron, copper and manganese, these fruits are almost equivalent. And in terms of...

Apricot is one of the most common, native fruits for us. Unlike tropical exotics, it is accessible to everyone. It is not only pleasant to eat: the benefits of apricots are scientifically proven. Let's figure out what it is, whether to consider an apricot as a berry or a fruit. What is an apricot? An apricot is a deciduous tree with fruits: The trees are low (4-7 m), the leaves are ovate, slightly elongated at the top. The flowers are white or pinkish, up to 30 mm in diameter, five-petalled, odorous. They bloom in late March-April. Composition and nutritional value...

There are so many healthy vegetables in the world that even summer residents unfairly forget about. Patisson on our lands has been known for a long time, there are varieties bred by domestic breeders, but nevertheless it has not yet become popular among consumers. And in vain, because this melon culture is rich in vitamins and brings a lot of benefits to the body. We will tell you more about these pot-bellied zucchini: what they are valuable for health, when and how to use them and how to cook them delicious.What is a patisson and what does it look likePattisson...